#CHOOSY KIDS.COM PORTABLE#
The introduction of personal portable listening devices that have transformed the music industry and have led to podcasts of every description, recreational and professional.Texting and instant messaging provide real-time communication to anyone around the globe.The availability of greater computing power, in smaller instruments, at less cost – smart phones, notebook (smaller than laptop) computers, etc.Yet consider the ever-increasing speed of technological evolution. Thirteen years is really not a huge amount of time, even if we did change centuries along the way. As Jayne Cravens notes, in the early days when we presented workshops about virtual volunteering, we started by asking “who in the room has an e-mail account?” Followed by “whose organization has a Website?” In 1997, we considered it great if a third of the people raised their hands today the questions themselves sound quaint, if not weird. We opened this Website in 1997, when doing so took a real leap of faith in the volunteer field, since most leaders of volunteers were still struggling to get their organizations to put a computer into their office at all. I am totally committed to the power of online information and exchange.
#CHOOSY KIDS.COM PROFESSIONAL#
What does this mean for our own professional development and for volunteer involvement? The trouble is that we are drowning in data. Spiral notebooks, pens and pencils, backpacks, and more continue to entice students in an array of designs and colors, but for adults, the most important tool for life-long learning is the Internet. As I look at the displays of school supplies, I find myself thinking about how learning has evolved. Tip: To make it a healthy Choosy plate, be sure to serve with fresh veggies or a salad.In the northern hemisphere, the month of September brings the start of a new school year. Bake 10-15 minutes or until sides of the top layer are crisp. Continue this until you have layered the lasagna to the top of the pan. Using a large glass rectangular pan, place a thin layer of cheese sauce at the bottom to ensure the noodles don't stick. Then begin the lasagna by placing one layer of noodles, followed by thin layer of cheeses sauce, and a thin layer of mozzarella cheese. Once all noodles are done (this process of making small amounts of dough, flattening, cutting, and boiling can take around 15-25 minutes), begin assembling the lasagna. Once noodles float (around 3-5 minutes), carefully bring them out and put them in strainer. Use oil or butter to help noodles from sticking to the bottom of the pan.
Cut even strips.īring water to a boil in a large deep pan and place the strips into the boiling water (we always did a handful of noodles at a time). With a rolling pin, flatten the dough to be a desired thickness of noodle. Then place flour on counter (to avoid dough from sticking), and lay the dough out. In a large bowl mix even amounts of flour and water (we never mixed all the ingredients at once, instead we did small batches of dough at a time, this helped to ensure we didn't make too many noodles) until the mixture is in a dough form. Seasonings of your choice (we always used salt, Italian seasoning and black pepper) Pretty simple recipe, but it was one of my sister and I's favorite recipes!Īs a kid, my siblings and I always enjoyed watching our parents cook, and as we got older, there are a few recipes that are still family favorites! Below is a lasagna that puts a spin on traditional sauce-lasagna. Side note: She never put either in when I was young because I hated both of those veggies, especially onions, haha!Ĭook Uncle Ben's rice per directions on the boxĬook chicken how you prefer (boiling works) and cut up into small pieces She did point out one recipe that I liked and here it is:Ģ boxes Uncle Ben's Broccoli Rice Au Gratin She also said she was pretty basic and made the same things every week for the most part: a meat, a vegetable, and a carb. She said all I ever wanted to eat was cheesy potatoes.
I actually had to call my mom and discuss what some of my favorite recipes were as a child. Paige Powers: Chicken, Broccoli and Rice Casserole This helps to keep them in ball form and helps with the cooking process. The Choosy Mommy tip: I put my meatballs into the microwave for 5 minutes prior to the oven. Bake 20-25 minutes or until no longer pink inside. Insert toothpick, once the toothpick is dry, voila! Cook at 350 degrees for about 45-60 minutes. Then add the dry ingredients with butter, eggs, sugar, and bananas.
Melt the butter and add the sugar along with the eggs (already beaten).
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